Chefs Farms commitment to sustainability

We don’t aim to maintain our countryside and local environment but rather enhance it. By working with nature to improve our growing area and wider locality, alongside creating areas of habitat, ensures that we are building a future and a more resilient supply chain.

Creating food must be achieved in a way that is increasing the quality of the soil, water and air, ensuring we are work in harmony.

0 waste and 0 chemical while eliminating plastic where possible.