ABOUT US

Chef’s Farms offer and deliver the highest quality and most ethically grown produce to the hospitality and retail sector.

Born in the fields, refined in the packhouse and delivered with care, we are experts in field to fork supply chain. We believe in the power of good farming practice to ensure better quality produce. Today, brands are defined by the responsibilities they have in purchasing and the impact they have. For their customers, for their employees and for their impact. With growers from across the spectrum we can spec our products to meet customer needs. Let us enable you to easily make your purchasing conscious, ethical and sustainable.

MISSION
& VISION

Chef’s Farm’s mission is to be a force for good in creating a sustainable and ethical future for great food. We achieve this mission by providing the highest quality and ethically sourced produce from source to the hospitality and retail sector, working with the most sustainable and diverse producers, supporting and growing our local communities and sharing our knowledge with the industry and public.

Chef’s Farms vision is to be the go-to for fresh produce that offers full traceability. Our vision is to create a culture and community of people that care about good food, its environmental impact, the future of farming and a thriving rural economy.

Our Values

  • ETHICAL

    We believe in educating, promoting and showcasing the seasonal, bio-diverse, sustainable and efficient way of producing produce.

  • COMMUNITY

    We stand for good farming practice, good quality produce and hard work, whilst providing support and development for suppliers and clients.

  • LOCAL

    We support and champion local produce throughout the seasons ensuring our neighbours are creating the future of good food.

  • QUALITY

    Working with only the finest growers, we deliver from plant to plate within 24 hours to ensure our quality retains.