Contact us.

Mon-Fri 8am-6pm

sales@chefsfarms.com
Call on 01903 745217 or message via Whatsapp

Hurston Street Farm, Hurston Lane,
Storrington, West Sussex,
England, RH20 4HF

Follow our journey.

Our best selling Cabbages include the delicious Red and Green Hispi, January King and Savoy. Reach out for more info!
When amazing flavour meets amazing colour and is delivered within 24 hours of being harvested! #localproduce
Chefs Farms supplies our customers with the very best off Sussex Apples, but we also squash a few of them and capture the juice! It's this very juice that we use to make out delicious low strength Knuckers Cider. Using Sussex grown Wonky apples, Knuc
Working with cooperative of Apple growers in Sussex and Kent we are able to offer a wide range of varieties that often people don’t know, due to not being widely grown for the supermarkets. The Jonagold is one thats a very popular and delicious
Our small local parsnips by the bunch are such a tray that pack so much flavour. These bunches are only available for around 1 month between the root being too small and the tops deteriqting… making them a fantastic seaosal treat. Buy now from
Soil grown Basil is a flavour on its own! Photo: @josephspencer.co.uk
Here Ben from @crosslandsalstroemeria is talking to us about his year round Alstroemeria Flowers. The flower market can be so bad for environment, with 90% imported the carbon footprint is intense. Ben is an inspiration for sustainability and runs a
Something Nutbourne Nurseries do that is so specialised is they individually go along each truss, a vine of tomatoes, and rub off unnecessary buds. Each truss will have 8-10 cherries on it, as that is the amount the plant will perform best at. To get
Our summer honey flow come to an end. The bees have stopped bringing in large volumes of nectar and are slowly reducing their numbers to prepare for winter. Though at Stor Valley, we are on green sand and have heather growing. So for the first year w
Here is our Red Amaranth, one of the leaves that goes into our Mixed Leaf Salad. We grow each individual leaf type separately. This allows us to tailor-make our mixed leaf for clients and events, further adding to bespoke service that we offer at Che
Congratulations to @nutbournevineyards, whose book, ‘An English Vineyard Cookbook’, launches next Tuesday. We can't wait to try out the recipes! Here are a few pictures from a recent visit to the vineyard and the barrelling room. They us