Merryhill Mushrooms

‘Artisan small scale farming where every single mushroom is like gold.’

This family run set up is destined for big things with its year of focus on produce high quality, top grade mushrooms that pack the flavour you might see from foraged wild mushrooms.

Like a lot of growing, the importance here is ensuring that the compost is in exactly the right condition for optimum growth, giving these mushrooms their own ‘terrior’.

Favoured by some of our top chefs for their flavour but also freshness, being delivered within 24 hour of picking.

2019 Growth plans:

-Portobello

-Oysters in 3 colours

-Portabello

-Enoki & shimeji (subject to avaiulabilty)